Maine lobster served chilled with mayo & lemon butter in our New England split-top roll (calories: 324)

Maine lobster served warm with butter in our New England split-top roll (calories: 417)

Maine lobster tossed in subtle blend of mayo, celery & lemon served in our New England split-top roll (calories: 313)

Maine lobster served with mayo, lemon butter, bacon, lettuce & tomato in our New England split-top roll (calories: 387)

Your choice of lobster roll with 50% more lobster meat, including lobster tail (calories: 334-453)

Texas toast grilled perfectly with white cheddar cheese and sweet lobster meat (calories: 470)

Your choice of any roll, side and drink (calories: 457-1087)

Your choice of any roll & soup (calories: 384-665)

Maine lobster served over fresh greens with cucumber, tomato, dried cranberries & crumbled goat cheese (calories: 245)

Fresh greens with cucumber, tomato, dried cranberries & crumbled goat cheese (calories: 175)

Maine lobster in a smooth, creamy bisque is infused with a medley of herbs and spices. Choice of cup or bowl (calories: 248 or 372)

Buttery Texas Toast filled with creamy, melted American cheese (calories: 500)

Nathan's Famous 100% beef hot dog served on our signature New England split-top roll (calories: 470)

Kettle Cooked Potato chips (calories: 200)

Minimum 12 Classic Rolls: Maine lobster served chilled with mayo & lemon butter in our New England split-top roll (calories: 324 per roll)

Minimum 12 Shrimp Rolls: Shrimp tossed in a subtle blend of mayo, celery & lemon served in our New England split-top roll (calories: 223 per roll)

Minimum 12 Classic Rolls: Maine lobster served chilled with mayo & lemon butter in our New England split-top roll (calories: 324 per roll)

Minimum 12 Rolls (calories: 223-324)

Minimum 12 Kettle Cooked Chips: Original Flavor

Potatoes tossed in a creamy dressing of mayo, Dijon mustard, and vinegar. One pound feeds 3-4 people (calories: 1443)

Fresh, crunchy cabbage & carrots tossed in a creamy dressing. One pound feeds 3-4 people (calories: 681).

Soup by the quart. One quart feeds 2-4 people.